Key Accountability Areas
The job description may include participating in the selection of staff, promoting, preparing, and conducting special activities, events, and presentations in support of the program, establishing and maintaining catering event service standards, and maintaining records and preparing reports related to event planning, ordering, and billing.
A catering supervisor job requires a high school graduation or equivalent qualifications.
Good organizational and interpersonal skills are very important.
A catering supervisor should have adequate knowledge of food service organization and operations.
Role Accountability
Academic Qualification
Bachelor Degree
Work Experience
6 to 10 Years
Technical / Functional Competencies
Safety Awareness and Compliance
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